Tuesday, April 7, 2009

French baguette


This recipe is in swedish. Someday when I don't have a fever i'll translate it to english. The bread is fucking fantastic. It takes about 24 hours from start to finish but it's as good as any good bakery baguette. I'm gonna finish all of these 5 long beautiful bastards before I eat anything else again.

The recipe is stolen from the book Bröd av Jan Hedh. It might be the best book I've ever read. Click to enlarge the recipe.

4 comments:

ashley@local-68 said...

oh my god! those look PERFECT. fantastic job! maybe if I look at the pictures long enough I can taste the bread.

Anonymous said...

Thanks! I'll make you some when you and d come over.

/UC-gbg

ashley said...

hurry up, summer!

hellrenbra said...

Yeah..
Jan Heed is my husgud.
bästa boken ever..