Sunday, March 9, 2008

Smoothies, Pancakes, etc...Weekend Breakfasts

The best thing I know is weekend breakfasts (I wish I was funemployd so I could enjoy this every day). I can sit for hours and stuff food in to my belly.
This saturday we had ourself a swedish-american breakfast, with smoothies, hönökaka, tartex, swedish rasberry blueberry jam called drottningsylt (translated directly it would be called queen-jam) and last but not least: american pancakes with syrup.

This is how I do my extra tasty extra healthy smoothie:
1 part soy yoghurt, without added flavor
1 part soy milk
1 part rasberrys
1/2 banana
3 tbsp rapeseed oil
1 tbsp linseed oil
alfalfa sprouts
pumpkin seeds
icing sugar

Mix it all together in your blender. Yum!


Anonymous said...

den där lilla runda klumpen, kan det vara hash måntro? hash...!?!

UndergroundCooking said...

ja, vad är en weekend breakfast utan hash?

Veggie said...

That's my favourite kind of breakfast too. I make my own Bisquick.

Anonymous said...

wow! Väldigt snygg kruka där i bakgrunden!!