The best thing I know is weekend breakfasts (I wish I was funemployd so I could enjoy this every day). I can sit for hours and stuff food in to my belly.
This saturday we had ourself a swedish-american breakfast, with smoothies, hönökaka, tartex, swedish rasberry blueberry jam called drottningsylt (translated directly it would be called queen-jam) and last but not least: american pancakes with syrup.
This is how I do my extra tasty extra healthy smoothie:
1 part soy yoghurt, without added flavor
1 part soy milk
1 part rasberrys
1/2 banana
3 tbsp rapeseed oil
1 tbsp linseed oil
alfalfa sprouts
pumpkin seeds
icing sugar
Mix it all together in your blender. Yum!
4 comments:
den där lilla runda klumpen, kan det vara hash måntro? hash...!?!
ja, vad är en weekend breakfast utan hash?
That's my favourite kind of breakfast too. I make my own Bisquick.
wow! Väldigt snygg kruka där i bakgrunden!!
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