1. Saute tofu and a handful of almonds in a wok with pepper, ort salt, and garlic.
2. To the tofu, add water as needed, 2T Bragg's Liquid Aminos or soy sauce, 1T rice or sushi vinegar, the juice of 1 orange, 1T fresh ginger, garlic powder, salt and pepper to taste, and roasted sesame seeds. Continue sauteeing until tofu reaches desired texture and flavors are absorbed.
A simple, nutritious, and delicious dinner!
1 comment:
Aaahh tofu. I love you, tofu.
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