Sunday, March 29, 2009

Apelsin/Orange Mandel/Almond Tofu, Kale, and Quinoa

Quinoa is a very healthy alternative to rice; it's a complete protein!

served with steamed kale and celery.

1. Saute tofu and a handful of almonds in a wok with pepper, ort salt, and garlic.
2. To the tofu, add water as needed, 2T Bragg's Liquid Aminos or soy sauce, 1T rice or sushi vinegar, the juice of 1 orange, 1T fresh ginger, garlic powder, salt and pepper to taste, and roasted sesame seeds. Continue sauteeing until tofu reaches desired texture and flavors are absorbed.

A simple, nutritious, and delicious dinner!

1 comment:

Anonymous said...

Aaahh tofu. I love you, tofu.