Meetballs and PB&J allover the place! Local-68, Greensboro Celebrates New Membership, Coffee, and (yet again) Black Panthers

A lot has happened since our last post: new membership, new travels, new dishes, newfound appreciation for peanut butter & jelly, and a ton of new pictures! So without further adieu, here are a TON of pictures of what we've been up to!

Unidentified Underground Cook:



Spaghetti night:


Mini sandwiches, toasted and fresh:

toasted: banana and peanut butter, hummus with celery and carrot, peanut butter with celery and raisins, peanut butter and jelly, peanut butter and apricot-orange marmalade!

fresh sandwiches with the same combinations!

Grill-out night:

satay/peanut marinade, teriyaki marinade, spicy marinade.

Supreme waffle breakfast:













Taco salad:

scrapple (tofu/soy sausage/morningstar crumble mixture) and black beans.

nacho cheeze sauce (nutritional yeast, flour, spicy mustard, cornstarch or arrowroot powder, vegetable oil, water, spices)!

ta-da!

Our real pride and joy: tofu rancheros and collard greens ala Sevananda in Atlanta. We revisited our trip to Atlanta for the Black Panther Party Conference by recreating this amazing breakfast from a local natural foods store there:

collards steaming.


tofu rancheros with broccoli, salsa, garlic, spices, and spinach.

perfection!

The Glorious Aftermath!