Saturday, September 1, 2007

More links: Krig är punk och jag är fan punkare


Underground Cooking GBG tog sig iväg till Spatt-spelningen igår kväll med kylväskorna fulla av korv, keso och ost, och froterade oss med stans finaste punkare. Allt käk var veganskt och hemlagat såklart. Dom snälla crustarna i Spatt-kollektivet lät oss hållas på ett bord vid ingången. Vi dukade upp för provsmak av det etiopiska isterbandet och tvingade i sann kommunistisk anda alla som passerade att smaka. Vi har ibland undrat var alla veganer tagit vägen (vi vet ju att ni finns där ute på nätet men IRL ser man er inte så ofta), men nu vet vi - på Spatt! Det var skitroligt att prata korv och ost en helkväll med matgalna veganer. Vi sålde slut på allt just tills första bandet började spela. Om det är någon av er som läser detta som fick med sig nått gott hem, lägg gärna en kommentar om smak, lukt, konsistens och hur den funkade att använda.
Vi kanske dyker upp en annan gång, men då ska vi ta med mer att provsmaka och fler korvar så att det räcker till alla.

[English version by UKF Sweden]
Underground Cooking Crew last nite went to the Spatt Show with our refrigerate trunks full of sausages, cottage cheese and cheese, and hung out with the finest punks in town. All the food was pure vegan and home-made of course. The nice crust-punks from the Spatt-collective gave us a table by the entrance to set up for tasters and, in the spirit of communism, forced anyone passing by to try our stuff. We have somtimes asked ourselves where all the vegans have gone (we know ya'll out there on the net but I mean IRL), and now we know - to the Spatt shows! It was a riot talking about sausages and cheese for a whole nite with food-crazy vegans.
We might show up some other time, but if so we'll bring more to eat so that everyone can bring something home.

Så här brukar vi äta vår keso. För er som inte äter e-120 så finns Tångkaviaren i svart utförande också. This is how we eat our cottage cheese. If you don't eat e-120 try the black un-caviar.


This is the recipe that used, but we used some other spices:
Susans Veggeroni (Seitan Pepperoni)

12 comments:

björn said...

hur gör man/var köper man er keso?

steve said...

jag undrar detsamma, och om e har provat göra kaviaren på tofu som jag tipsade om??

Anonymous said...

Fick ett smakprov av korven, vilken sensation.. ljuvligt minst sagt..

UndergroundCooking said...

björn: keson gör man lätt på smulad tofu, alpros sojayoghurt och sen dom kryddor man vill ha. typ lite citron, dill, lökpulver och annat.. den går att variera på många sätt. på bilden hade vi följande smaker: dill/gräslök, chili/tomat samt naturell. det finns lite andra recept på vegansk keso med där man inte använder färdig yoghurt, men vi har inte hunnit testa dom än.

steve: jag försökte, men lyckades jävligt dåligt. du får komma hit och visa någon dag!

anonym: ja visst är det gött!

Anonymous said...

där sitter sven svett x tre och säljer korv.

Lo said...

åh FYFAN för den jävla skrämmande mads mikkelsen-bilden. huvva!

Anonymous said...

uppenbarligen gillar din webbplats men du behöver testa stavningen på flera av dina inlägg. Ett antal av dem är fulla av stavning problem och jag finner det mycket besvärande att tala om verkligheten ändå jag definitivt kommer tillbaka igen.

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